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Tom At 101 Restaurant, Bar & Grill
Cheshire Life Restaurant of the Year 2008/2009
Tom Rogers, the proprietor of Tom at 101 Restaurant, Bar & Grill has been serving the village of Stockton Heath and wider Cheshire for 5 years. His philosophy of delivering fresh, quality food & beverage in an eclectic atmosphere that brings intimacy and liveliness in equal measure has won a varied and regular client base. Offering live music every Thursday night and Sunday afternoon, the Cocktail Bar is buzzing through the week with fabulous offers and promotions.
Tom at 101 Restaurant, Bar & Grill is a fabulous destination for your memorable event, whatever the occasion. Diverse entertainment; friendly, professional service; a large table for a business lunch or dinner or a romantic booth or bar table – its all upstairs at Tom’s. Ric Arber, the Restaurant Manager, & Richard Doolan, the Operations Director welcome small and large tables alike, and look forward to being of service in helping your particular event to be successful and enjoyable.
We are able to cater for parties of 1 to parties of 101 in their Restaurant & Bar, and are able to arrange a bespoke menu and wine list for any event – Weddings, Christenings, Engagement Parties, Hen Nights, Business Meetings, Funerals, Light Lunches, Birthdays, Corporate Events, or Networking Gatherings.
Tom has a Private Dining Menu to cater for tables of 8 or more – the menu is designed to bring you ample choice for each course whilst retaining the ability to bring your party timely service and a fresh, uncomplicated dining experience. Or, for larger events, you could sample Finger Buffet, their selection of Mini Dishes whilst you are meeting or celebrating in our curtained Private Room or lively Cocktail Bar.
Bachara Chamun, the Head Chef, will be delighted to design that Bespoke Menu for your Party that allows you to relax and enjoy your special day. His Summer Menu, out now, features uch treats as Rabbit Terrine with Frisée & Carrots, Crème Fraiche and Balsamic Dressing; a Pancetta, Red Onion, Rocket, Parmesan & Vine Tomato Salad; a Rump of New Season Lamb served with Fondant Potatoes, Sautéed Vegetables and a Port & Red Currant Sauce; and such signature dishes as Tom’s Lobster (Chilled with Mayo, Grilled with Garlic, or with Tom’s Thermidor Sauce; and Baked Diver Caught Scallops with Teriyaki Glaze & Spring Onion Mash
Serving food all day every day from 12:00noon till 10:31pm (Monday to Saturday), and 12:00noon till 9:31pm (Sundays). Our vibrant bar area offers fantastic drinks promotions, cocktails and an array of tempting tipples, open from 12:00 noon till midnight seven days a week. That makes us a perfect escape from work, or even a perfect escape to work with a wide range of coffees and free wireless Internet!
Did we mention we are Fully Air-Conditioned!?
