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Tom At 101 Restaurant, Bar & Grill
Cheshire Life Restaurant of the Year 2008/2009
Become a Friend of Tom At 101 by clicking here, and joining our mailing list to receive exclusive birthday and anniversary gifts from us each year! By signing up to our mailing list, we will email you a voucher for a free bottle of house wine on your next visit!!
Tom At 101 Restaurant, Bar & Grill opened its doors in March 2004, and Tom Rogers, the proprietor has been serving the village of Stockton Heath and wider Cheshire ever since. He has instilled in his team his philosophy of delivering fresh, quality food & beverage in an eclectic atmosphere that brings intimacy and liveliness in equal measure has won a varied and regular client base. Offering live music every Tuesday & Thursday nights, as well as Sunday afternoon, the Cocktail Bar is buzzing through the week with fabulous offers and money-saving promotions.
Tom at 101 Restaurant, Bar & Grill is a fabulous destination for your memorable event, whatever the occasion. Diverse entertainment; friendly, professional service; a large table for a business lunch or dinner or a romantic booth or bar table – its all upstairs at Tom’s. Ric Arber, the Restaurant Manager, & Vicki Coward, the Floor Manager, welcome small and large tables alike, and look forward to being of service in helping your particular event to be successful and enjoyable.
We are able to cater for parties of 1 to parties of 101 in their Restaurant & Bar, and are able to arrange a bespoke menu and wine list for any event – Weddings, Christenings, Engagement Parties, Hen Nights, Business Meetings, Funerals, Light Lunches, Birthdays, Corporate Events, or Networking Gatherings.
Tom has a Private Dining Menu to cater for tables of 8 or more – the menu is designed to bring you ample choice for each course whilst retaining the ability to bring your party timely service and a fresh, uncomplicated dining experience. Or, for larger events, you could sample Finger Buffet, their selection of Mini Dishes whilst you are meeting or celebrating in our curtained Private Room or lively Cocktail Bar.
Our Kitchen Team, headed by Steve Bray would be delighted to design that Bespoke Menu for your Party that allows you to relax and enjoy your special day. The Summer Menu features an eclectic mix of new dishes as well as the return of some fond favorites. New Starters include; the Stockton Heath Charcuterie Board, Baked Diver caught Scallops with Parmesan and Crispy Pancetta, and Piri-Piri King Prawns. Mains feature Red Snapper served on a bed of Risotto Nero with a Parsley & Lobster Pesto, Sticky Hoi Sin Pork Ribs and the seasonal Rump of Lamb with Rosemary scented Mash and Redcurrant Glaze.
Serving food all day every day from 12:00noon till 10:31pm (Monday to Saturday), and 11:00noon till 9:31pm (Sundays). Our vibrant bar area offers fantastic drinks promotions, cocktails and an array of tempting tipples, open from 12:00 noon till midnight seven days a week. That makes us a perfect escape from work, or even a perfect escape to work with a wide range of coffees and free wireless Internet!
